If you picked up a bunch of green bananas and you don't want to wait a few days for them to ripen you can speed up the process using chemistry. Place them in a paper bag with an apple or ripe tomato then close the bag. The apple or tomato give off the chemical compound ethylene, which is a natural fruit ripening chemical. On the flip side if you don't want your bananas ripening too quickly, don't place them in a bowl with other ripe fruit.
Chemistry HacksUsing chemistry to make life easier or just a little better :) Archives
December 2019
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